![]() Tasting Note: Fermented in oak vats & distilled by Don Joel Cruz from nonirrigated agave Espadín, grown in sunny mountain-top plantings in ferriferous soil at 4600 feet. Today, production is managed by Joel’s younger cousin Rodolfo Juan Juarez. Don Joel Antonio Cruz and his sons were the first Mezcal producers, in San Juan del Río. These are Mezcales jóvenes (unaged), made by local farmers. Hector Vázquez and later, Karina Abad Rojas, worked closely with selected small producers, both to improve their distillation methods and to help them with the complex paperwork required to certify their mezcals for export.Īlipús is a social project that seeks to generate rural economy in Oaxaca through making and commercialising artisan Mezcal. The distillery was then refurnished and adapted to modern requirements without forsaking traditional methods of production.Īlipús was established in 1999 by Los Danzantes to provide a market for family artisan distilleries. They purchased a small distillery in Santiago Matatlán in Oaxaca. Nothing from Del Maguey or any other bottler even comes close” – David Driscoll, K&L Wines.Los Danzantes was founded in 1997 by two restaurateurs from Mexico City. ![]() “The Mezcalero series is without a doubt the finest collection of mezcals I’ve ever tasted. The price is held down to allow affordable enjoyment of the best mezcals in production. Size: 750ML Proof: 84.6 (42.3 ABV) Origin: Mexico Distillery: Craft Distillery Detailed Description Alips is a social project that seeks to generate rural. Liebhaber von Espadin Mezcal werden ihn aufgrund seines Geschmacks sofort erkennen. They deserve a wider audience, and to achieve sustainable productivity, artisan production of mezcal is crushed under the weight of commercial interest, as happened for example in Cognac.Įach bottling is something genuinely special. Mezcal: Alips San Juan Del Rio Distilled by youthful maestro mezcalero Rodolfo Juan Juarez, this Espadn reflects high-altitude terroir on an upland plateau irrigated only by the rain. Das Ergebnis ist ein klarer Perro de San Juan Mezcal Espadin, der durch seine feine Mineralität und rauchige Kräuternote beeindruckt. Many of these gifted family distillers find it increasingly hard to make a living by selling to local markets. The fundamental reason for this collaboration between Craft Distillers (who conceived the brand) and Los Danzantes (who coordinates production of and bottles the mezcal) is to keep something wonderful going that is at risk of disappearing. It takes a month of work to produce one batch. It is made from Espadin agave which is harvested and then roasted over an open. This gives the liquor a delicate taste that feels very elegant and fresh. Our members enjoy access to these curated selections along with. Alipus San Baltazar Espadin Mezcal (750ml / 47.5) 109.99 Alipus. We taste hundreds of wines every month to select some gems (tough job but someone has to do it). Alipus San Andres Ensemble Mezcal (750ml / 47.5) 99.95 Alipus. Alipus Destilado en Barro San Migeul Sola Mezcal (750ml / 47) 139.99 Alipus. It has fruity, floral notes with just a hint of both smoke and sweetness. Alipus San Juan Espadin Mezcal (750ml / 47.4) 109.99 Alipus. Mezcal is produced in nine regions all over Mexico, although most is made in Oaxaca. The environment is quiet and beautiful in the middle of the park. Explore menu, see photos and read 338 reviews: 'Excellent drinks Great place to stop by for lunch after visiting the Frida Museum. The finish is smooth and slightly metallic. Agave sourced from San Juan del Rio, Tlacolula. Book now at Corazón de Maguey in Mexico City, CDMX. Unique one-time bottlings distilled at least 50% from wild or semi-wild agaves. A small village called San Juan Del Rio is the specific region this Alpius San Juan Del Rio Mezcal tequila comes from. The San Juan has bright copper notes along with ash and wood.
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